New standards for food served to staff and visitors in health and social care
New nutritional standards have been developed to make the food on offer for staff and visitors in hospital restaurants and cafes healthier. People are increasingly eating meals and snacks outside of their home meaning that settings such as restaurants, coffee shops and takeaways businesses can impact on the quality of the food we eat by the choices they offer. Due to the rising levels of obesity and the associated negative impacts on health and well-being of the population in Northern Ireland, it is essential to promote and provide healthier alternatives.