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vitamin d

The importance of vitamin D this autumn and winter

The Public Health Agency (PHA) recommends that everyone should consider taking a vitamin D supplement this autumn and winter to help keep bones, teeth and muscles healthy. Vitamin D is an essential vitamin that everyone needs to stay healthy, and we get it from three main sources – food, sunlight and supplements. Our bodies get some vitamin D from a healthy balanced diet that includes foods like oily fish (such as salmon, mackerel, trout, kippers and sardines), eggs, meat and dairy products, along with foods that have been fortified with vitamin D such as breakfast cereal. Dr Hannah McCourt

Vitamin D and you

This leaflet highlights the importance of vitamin D supplements for particular groups, including babies, children aged between 1 and 4 years, people whose exposure to sunlight is limited, and those with darker skins (eg those of African, African-Caribbean and South Asian origin). It also highlights the recommendations that all adults and children aged 5 years and over should consider taking vitamin D supplements of 10 micrograms during the autumn and winter months (October to late March/April).

The PDF of this leaflet has been updated following the publication of a review of the evidence on vitamin D and health by the Scientific Advisory Committee on Nutrition (SACN). It highlights the importance of vitamin D supplements for particular groups, including babies, children aged between 1 and 4 years, people whose exposure to sunlight is limited, and those with darker skins (eg those of African, African-Caribbean and South Asian origin).

Folic acid and Vitamin D guidelines for health professionals

Folic acid and Vitamin D guidelines for health pofessionals.

Folic acid and Vitamin D guidelines for health pofessionals.

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